Tag Archives: buffalo chicken

Telegraph Hill: Good Nachos. Stop. Too Expensive. Stop.

15 Jun

Just around the corner from our first Southie review, the little gem named Telegraph Hill is the perfect microcosm of the gentrification of South Boston. A year ago, it was a grubby townie dive where, according to the current owner, no matter which tap your beer was poured from, it originated from one of a row of kegs of Natty Light in the basement.  Now, it has done a complete 180 with a semi-creative draft list and upscale and updated comfort food. The first thing that struck this Nacho Patroller upon entering is how… clean the place looks, all bright lights, big windows and shiny wood. How often can you say that about a bar?

Our waitress was new and wasn’t sure which would be better on these nachos, chili or buffalo chicken, so she kindly suggested a half and half.

  • Appearance: (7) A hill of nachos indeed, but a lot of warm tones.  They might have been better had we ordered guacamole (see below: Price).
  • Quality of Ingredients: (7.6) We loved the homemade chips, which were thin, crispy and delicious.  We enjoyed the chili as well, and we were VERY pleasantly surprised that the buffalo chicken was spicy, well-cooked, and…actually good!
  • Distribution of Toppings:  (7) It’s hard to speak on distribution because of our unconventional order; however, even with only half of the chili there was plenty to go around (we do predict that the nachos with strictly chicken might be a little dry).  The homemade chips held up fairly well to the chili.  There was some weird melting action going on with the cheese– there were pockets of completely unmelted cheese right next to burned chips, which made little sense.
  • Price: (3) Here is where things fall apart.  The basic nachos are $10; if you want chili or chicken it’s an extra $4, guacamole is an extra $2.  We were floored at the idea of $16 nachos– what is this, Game On!? Actually, Game On! was $1 cheaper an five of us nearly killed ourselves trying to finish them.  These were easily demolished by three, with room left over for entrees.  Sure, the quality was good, but we’ve had better and for less.
  • Overall: 24.6/40.  Drop the price a little bit, and these are some high ranking nachos.  Perhaps as this place grows into itself there can be some menu tinkering.  In particular, we would love to see them attempt a real buffalo chicken nacho (with blue cheese, et al.) as we think they might actually be able to pull it off.
Advertisements

CitySide’s Buffalo Chicken Nachos: The Horror, The Horror!

14 Jul
We really should have known better.  We’d had mediocre-to-terrible experiences with both CitySide and buffalo chicken nachos in the past– why tempt fate and try the combination of both?  Perhaps it was hopefulness, perhaps naivete, perhaps it was even the dreamy beefcake aura of American Leauge All-star starting catcher Joe Mauer emanating from the TVs above, but something drove us to think that ordering these nachos was a good idea. Featuring cheddar and blue cheese, shredded buffalo chicken, shredded carrots, sweet corn and sour cream, they had to at least be interesting, right? RIGHT? Wrong.  We were quickly plunged headfirst into a terrifying nacho nightmare.
  • Appearance: (3) Reminiscent of the Coolidge Corner Clubhouse in their lack of structural integrity, we knew from a distance that this plate was going to be, in one way or another, a beast.  Upon closer examination the first thing we noticed was the sour cream, which appeared to be curdling and separating, and we knew we were in for a struggle.
  • Quality: (1) We debated whether or not we should award these nachos a zero for quality. We’ve never doled such a woeful score, but then again, we’ve never had nachos this bad. There was absolutely nothing right about this plate. The chips were stale and occasionally burnt, the corn  and carrot strips were superfluous, and the salsa was from a jar.  The “buffalo chicken” listed in the description was such in name only, as it actually consisted of plain, unseasoned shredded chicken and a completely separate splash of buffalo sauce, which tasted like straight vinegar and black pepper and was entirely off-putting.  The blue cheese, which we were excited about, had decidedly past it’s expiration date and tasted strongly of mold (and not the right kind).  We can only hope that this means these nachos are rarely ordered, and thus that not too many innocents have met this dire fate…
  • Distribution: (2) Everything was haphazard and uneven.  Because of the way the “buffalo chicken” was arranged, these nachos were half chicken desert and half buffalo swamp.  When we flipped off the top few chips to rid ourselves of the sour cream, this is the horror that presented itself:

We found it akin to what the medical examiner would find in your stomach after you ate these nachos, suffered massive internal organ damage, and died.  It says a lot about these nachos that we were thankful the poor distribution, because the naked chips and bottled salsa were the only things worth eating.

  • Price: (1) Instead of $12, these could have cost 12 cents and they would still have earned a 1.  Such a total waste.
  • Overall: 7/40.  CitySide, you have hit a new low we never even thought possible.  Please, for the love of God, take this monstrosity off the menu.  These nachos were so bad, they have nearly turned us off food entirely.