Tag Archives: Auckland

Auckland’s Mexican Cafe: Where Tex-Mex Meets Hazy Cultural Insensitivity

9 Aug

MexicancafeWhen the Mexican Cafe in Auckland claims to offer the “experience [of] real Mexican food,” we suspect that they in fact mean the “experience of only half-way acceptable Tex-Mex and overpriced drinks served in a kitschy and utterly stereotyped atmosphere.” The designers of Epcot Center’s Mexico exhibit–complete with Mayan temple and a river ride–would be jealous of this place. With vibrant colors highlighting the walls, overflowing crepe paper, Christmas lights, a large tile mosaic, and the extensive collection of Mexican airport souvenirs, this place looks to have fallen out of a mariachi band’s closet. Yes, the atmosphere wins the Mexican Cafe points, and we’ve been told by at least two drunk people that the 11pm Friday salsa dancing is choice, but unfortunately we can’t say the same about the nachos.

Note: Mexican Cafe offers four (4!!!) types of nachos, ranging in price from $11.50 to $20 (all prices in NZD). In Nacho Patrol style, we went for the upper echelon, the Extra Special Nachos:

  • Appearance: (6) we’ve heard that New Zealand is a very green country, and these nachos were no exception. Riddled with lettuce (alas the day!), guacamole, and cilantro, Mexican Cafe nachos were like a taco salad with extra chips. The sea of sour cream certainly didn’t help the cause, though we did appreciate the sprinkle of color offered by the tomatoes.
  • Quality of toppings: (7) the quality just barely ekes by as the strong suit in this review. Good, if a little underwhelming, guac, accented by the freshness of the tomatoes and the cilantro. We also felt some affinity for the “mild tomato based sauce” (a salsa stand-in?), and if you like your beef to taste like it came from a 99 cent Shaws taco mix (and we do), then you’re in luck. Think ground Taco Bell meat, but only slightly higher quality. The chips, on the negative side, were generally unpleasant–greasy and not properly salted–nor can remember much about the beans, onions, or cheese. Probably for the following reason…
  • Distribution: (5) we wanted to give distribution a higher rating, but unfortunately we were too busy scouring the plate for some small speck of cheese. The lettuce, guac, and sour cream played their parts well, blending together to coat the plate in a viscous, pale green mess. How appetizing. Yet there we found perhaps one measly strand of clear cheese. While not nearly so MIA, but still sadly lacking, we also had trouble finding these mythical beans the menu touted. There might have been three. Four would be pushing it. Not like it mattered–they didn’t taste like anything anyway.
  • Price: (2) we actually wanted to take points off for price, but since we’re feeling generous and giddy from a day of hiking, we decided to settle for the second lowest price score Nacho Patrol has ever awarded (it’s hard to beat El Paso’s woeful score of 1). Mexican Cafe charges an even $20 (USD $13.40) for chicken or beef “Extra Special Nachos,” which are handily finished by one person. Factor in credit card fees and the suddenly rising exchange rate, and this particular plate left a sizable dent in our New Zealand nacho budget (which we can assure you is ample).
  • Overall: 20/40. We really wanted these nachos to be successful. After all, this is THE place to go in Auckland for Mexican food. Yet in the end, all our prayers at the alter Our Lady of Guadeloupe proved to be naught, leaving us to conclude that one should come to the Mexican Cafe for the salsa dance and leave shortly thereafter.

MexiCafeMargOn side note, and one of interest to Smasharita, don’t waste your money on the margaritas. In fact, don’t waste your money at any bar in the Auckland area because they more than likely are giving you half-shots and watering down the liquor. NSD $13 for the Sunshine Margarita which, while refreshing, was just about as weak as dishwater and tasted vaguely like fresh cut grass. Border Cafe, oh HOW WE MISS YOU!


O’Hagan’s: “I’m troubled, I’m dissatisfied. I’m Irish…” In New Zealand

5 Aug

OhagansYour second—and admittedly woefully late—New Zealand nacho review comes courtesy of Boston University, who lovingly footed the bill for two types of nachos at O’Hagan’s, a dimly lit Irish bar on Auckland’s Viaduct. If you follow Nacho Patrol’s exploits, you probably know that free things almost always taste better: perhaps that why we can definitively affirm that decent nachos exist in countries ruled (ceremonial or not) by Queen Elizabeth II.

We’re willing to wager that a member of Nacho Patrol has never been so excited by the presence of nachos. A-Trixx literally jumped from her chair on sight of these beauties, but the magic comes in the reviewing:

  • Appearance: (7) served in a scathingly hot griddle, these nachos present what we’ve come to expect of non-US nachos. A selection of bright yellow chips melded perfectly with the redness of the chili, speckled with kidney beans, pale-green guacamole, sour cream, and a drizzling of what looked like thinly chopped chives or cilantro (but probably is something we can’t even begin to imagine). However, anyone who knows anything about mass-market cheese knows that melted provolone looks more like dead jellyfish and quite a bit less like delicious.
  • Distribution: (6) If you recall our rant about the round chips at J.J. Foley’s, you already know about our Generalized Theory of Chip Nesting, and how it relates to the phenomenon of the Naked Chip. Disco on top, nudest colony on bottom. Similarly, we had sad lack of cheese–the few greasy, congealed strands we did find existed as a gloopy melange of flavorlessness, topped by too much sour cream (Nacho Patrol is all about making new words today). Nachos are about the cheese, folks! It doesn’t matter how good your toppings are if you don’t have a solid foundation!
  • Quality of toppings: (6) As I mentioned, O’Hagen’s served us both beef chili nachos and a vegetarian option. To this date, we still have no idea what they put on the vegetarian nachos–with no obvious clues from the menu, we can only infer that it was some sort of warm-salsa-like medley, complete with a variety of veggies (was that green bean?). Our vegetarian cohorts enjoyed it quite thoroughly, though it’s meat sister had a somewhat strange, sweet flavor. Call us uncultured Americans, but we also were uncertain about the cheese–provolone has quite a strong flavor, much better left to sandwiches and not nachos. Give us cheddar any day of the week. Otherwise, good, mild guac and pleasantly salted chips.
  • Price: (7) Though we didn’t pay anything for these beauties, we’ll review the menu price– NZD $14.50 (USD $9.50). By Boston standards, that’s actually not too outrageous. In fact, in the US that’s pretty much the going rate, which is why they get…an average score.
  • Overall: 26/40. If you’re in Auckland and desperate for nachos, these probably will do it for you. Not great, but not horrible either, Mexican food in New Zealand seems to tread the middle road. Nacho Patrol will continue, however, to believe in that mecca of South Pacific Nacho Brilliance.