Jalapenos: Our House South of the Border

21 Mar

Do you remember a scant 29 months ago when we questioned the strange allure of Our House West (in case you don’t, you can get nostalgic here and here)? That “den of vice, iniquity, and many a lost Tuesday night” kept us coming back week after week despite its many, often very apparent, flaws. Sure, the nachos weren’t that good, but they had board games and curly fries. It was like college, but sexier.

Reader, in recent months you may have noticed a painful cry rushing away from the dingy streets of Allston. Have you paused to listen to that sad moan hanging in the wind? Have you heard it whisper, “Duuuuuuuuuuuuuuuddddde…..I looooooovvvvveeee yooooooooouuuuu” and then vomit? Well, that’s just the ghosts of the recently deceased Our House West fleeing that immortalized basement to make room for the bright and beautifully whitewashed Jalepenos. Ditching our mourning shrouds and bolstering our spirits with thoughts of Mexican food, we headed back down that well trod road to Our House–I mean Jalapenos.

  • Appearance: (6) Segregation was ruled unconstitutional years ago, but Jalapenos missed that.  One half entirely cheese and veggies, the other split between pico and a torrent of jalapeno peppers?  It didn’t make a lot of sense to us. Also, the cheese sauce had a very suspiciously too-orange color…
  • Quality of Ingredients: (7) The homemade chips here are good, and while the salsa is more like pico de gallo, it was fresh and bright tasting.  The veggies were large, well-seasoned chunks of roasted zucchini, summer squash and eggplant.  The cheese sauce was…cheese sauce.  We had been hoping for something along the lines of Border’s queso dip, but this unfortunately had more in common with Velveeta.
  • Distribution of Toppings: (6) Does anyone really need that many jalapenos? Really?  We scraped them off and they filled a whole appetizer plate.  The cheese sauce got so cold that it formed a skin and didn’t properly coat the chips.
  • Price: (7) We’re pretty sure these were in the $10 range–so average, it’s not worth discussing.
  • Overall: (26/40) Jalepenos may have upgraded the decor, but sadly not the nachos. Tying with the Our House West re-review, we’re unsure why the cheese sauce on the nachos was different from the queso dip on the menu and why they found it necessary to douse the whole plate in jalepenos. Was it an edible homage to their name???? Genius!

Saying goodbye to Our House West was hard, but it’s nice to see the space growing up with us. And no matter what, we still have our memories–or rather, hazy drunken recollections of questionable decisions gone by.

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5 Responses to “Jalapenos: Our House South of the Border”

  1. mollyparr March 21, 2011 at 11:04 pm #

    Sadly, we never made it to Our House when it was around. From the looks of this review, I don’t think we’re heading over to Jalapenos — at least not for the nachos — anytime soon.

  2. Lindsey March 22, 2011 at 4:49 am #

    Does Jalapeños have free refills on pop?

    • Nachopatrol March 22, 2011 at 8:01 am #

      We didn’t check, because we didn’t want to start a brawl…somehow we never got banned from OHW and we didn’t want to get banned from here!

    • Nachopatrol March 22, 2011 at 12:37 pm #

      Lindsey, Skyler doesn’t know this because she doesn’t drink Diet Coke on a regular basis, but they DO (OH YES THEY DO!) have free refills on pop. This is good news, since I don’t have Trevor here to argue with the eight foot tall manager on my behalf.

      -A

  3. Nachopatrol March 22, 2011 at 7:58 am #

    Molly, the margaritas and the other food we had (guacamole, black bean soup, cactus salad) were great– we do recommend a visit but definitely skip the nachos!

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