McGreevy’s: The Official Boylston Epic (Part 3); or, McGriefy’s

27 May

When the going gets tough, the tough get drinkin’.  And when Nacho Patrol goes drinking, they also tend to eat nachos. We probably will do neither of those things at McGreevy’s again anytime soon.

McGreevy'sFor the most part, each of the Hynes area bars having some distinguishing quality: Pour House has amazing nachos, Whiskey’s has good taps if you’re not a beer snob, Bukowski’s takes care of you if you are. McGreevy’s, sadly, doesn’t have a lot going on. Save for their $30 burger, their food is generally sub par, the music is too loud, everything is rather sticky, the bartenders won’t ever put the ballgame on you want to watch, the service is awful, and the taps are limited to the stereotypical Boston Irish pub selection (Bud, Bud Light, Stella, Guinness, Bass, Sam Summer, Harpoon I.P.A, and Smithwicks). Of course, that would never stop Nacho Patrol.

  • Appearance: (6) colorful, but very small. We will get to that later. The variety of peppers on top was a pretty touch, though in the end a little gastronomically unnecessary. Bright cheese was contrasted by blisteringly white chicken. On the whole, quite nice looking. The little to-go cups of salsa and sour cream were, like the peppers, a bit distracting and just about the strangest distribution choice ever. Sure, we’ve had salsa and sour cream on the side, but it’s hard to describe exactly how lazy serving something in plastic cups at a sit down restaurant actually is. We’ve never done this before, but they get -3 points for unclassiness.
  • Quality of Ingredients: ( 8 ) On the whole, everything was better than expected.  The chips were thicker than usual, and the cheese was a delicious mixture of cheddar and jack.  Grilled chicken can tend to be dry, but this was charred just enough and quite moist. Both pickled and fresh jalapenos (in a melee of colors) added a welcome touch of spice, and we were also impressed by the addition of black olives and green onions.
  • Distribution of Toppings: ( 8 ) Again, not too many complaints here. Very few naked chips, enough cheese to provide proper moisture, many a chunk of chicken. Perhaps a few too many peppers, though, as we were left at the end with plate full of colorful jalapenos.
  • Price: (6) When going out in this area, we don’t really expect to get good deals. These nachos were no exception. For $8 we expect something much larger. Furthermore, a couple of chunks of chicken should never cost $2. Seriously.
  • Overall: 28/40

Nacho Patrol sincerely wishes that the bars in this area would take a few cues from Pour House, which every day proves to be leaps and bounds above its neighbors. Not only are the Pour House nachos almost Homeric in quality and size, but you can get a massive glass tankard of P.B.R. for like $4. And unlike McGreevy’s, they somehow make it all classy. Sure, Pour House isn’t a place you’d want to take mom and dad, but at least they have a friggin’ understanding of atmosphere.

Well, at least none of us got hit on by dudes with pocket squares this particular trip to McGreevy’s. .7 extra points! 28.7/40Skyer@McGreevy's

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