Tag Archives: hipsters

Trident Booksellers & Cafe: Shallow End of the Pool

13 Sep

Newbury Street often reminds us of a high school cafeteria: while inhabited by a number of widely disparate groups, they stick to their own clearly defined turf. Hipsters rule the west end, starting at the Otherside, mingling with the tourists at Urban Outfitters and extending up to around the area of Espresso Royale.  The opposite end belongs to the rich– they shop at Chanel, Burberry and Louis Boston, brunch at Stephanie’s, then get a $75 blowout at Enzo’s. Somewhere in the middle of all this, Trident Booksellers & Cafe stands as a just-hip-enough neutral zone, where these two groups (and everyone else in between) can mix and mingle over breakfast, beers, and hard-to-find ‘zines.   On a recent weekday afternoon, we enjoyed the late summer sun on the patio and played a round of our favorite Newbury Street people-watching game, “Gay or European?” while noshing on the Trident fries and a plate of nachos:

trident1

  • Appearance: ( 8 )Deliciously melty, mottled cheese with a sprinkling of spicy  chopped green…something.  A few tomatoes peek through.  Salsa and sour cream (not pictured) arrived on the side.  Sadly, a bit of char brought them down a few points.
  • Quality of Ingredients: (5) Good cheese, decent chips, but not much else stood out.  There were some very spicy peppers hidden in the midst which caused a minor crisis, as the waiter had neglected to bring our beverages.  Overall, these just weren’t that good or memorable.
  • Distribution of Toppings: (5) The idea of layering clearly never crossed the chef’s mind. One solid layer of cheese on top of several layers of chips does not a good nacho make. Adding insult to injury, most of the chips on the bottom were broken into pieces too tiny to be at all helpful in scooping up stray toppings. After exhausting all of the tasty bits, we were left with a depressingly full, boring plate.

trident2

  • Price:(7)  $7, which wasn’t too bad. We didn’t finish them, only because we really didn’t want to. We don’t, however, appreciate that adding chicken would have brought them up to $12. That had better be some damn fine chicken….
  • Overall: 25.  The Trident is a great indie treasure on Newbury Street, and much of their menu looks delicious and inventive. It’s a shame that they went the boring, generic route with these nachos. They should do everyone a favor (and heed the Border Cafe, for once) and just take them off the menu.

Finally seeing the Light (Bar)

13 Jul

In London, the district of Shoreditch belongs to the hipsters. Jeans can never be too tight.  Hair should never be brushed.  Coffee is black. Bagel is spelled “beigel.” The Light Bar straddles the border between Shoreditch and London’s Financial District, resulting in a pleasant mix.  Think “suits and sweater-vests” meets “fun and funky.” Light Bar has a patio and a roof deck, too, which are a must for warm summer nights in London.

On one such summer night, a Dutchman, Canadian and American set out to test the nacho-mettle of the Light Bar.  The nachos arrived fresh from the kitchen. Our Canadian critic promptly burned herself on the plate. We were initially skeptical due to the lack of meat or beans, but ample cheese, salsa, sour cream, jalapenos and  guacamole made up for it.

going heavy on the nachos

going heavy on the nachos

  • Appearance: (7) The sour cream, salsa, and guacamole were poured over the top, with cheese all around.  This was no Rembrandt—a nacho plate more aimed at ease of construction and consumption that aesthetics. That’s a good sign in the world of nachos. Plus, hipsters know it’s not cool to try to hard…
  • Distribution of toppings: (8) The cheese distribution was, like, totally, awesome! It was layered perfectly, and baked in with the chips!  (Oops, displayed emotion and enthusiasm.) Uh, I mean… the cheese was pretty decent.  We worked our way in from the outside to take advantage of guacamole, salsa and sour cream heaped on top.  If the Light Bar had a nacho mantra, it would be “no chip left uncovered.”
  • Quality of toppings: (7) The guacamole was one of the best we’ve tasted anywhere in London. The cheese had a nice kick—probably some sort of “mature aged” British variety.  The American felt the chips were slightly overcooked, but the Dutchman and Canadian liked the crunchiness. The sour cream and salsa were nothing to blog about.
  • Price: (7) 6.50 GBP /  $10.55 USD. Not great, but for London this was good deal. The plate easily fed all three of us.
  • Overall: 29/40

So, we’ve got an new #1 nacho destination in London. (Or, it might be more accurate to say that we finally have a nacho destination in London.) Cheerio. And nacho.

Bryant Lake Bowl: Bowling for Nachos

8 Jul

A-Trixx, Nacho Patrol’s most recent displaced person, has long wondered about the nachos at a certain drinking, dining, and bowling institution in the Uptown region of Minneapolis. Back in the day, they had something called Sleeper Nachos, a perfect bowling compliment for the young adolescent looking to kick it with her homies. Now, some five years later, they’ve moved up a weight (and classiness) grade to the Big Four Nachos. Recruiting the help of her lifelong Mini-Apple amiga, G-Money, A-Trixx holla’d at some nachos, with unexpected results:

BLB

  • Appearance: (9) Though she can’t speak for the rest of Nacho Patrol, A-Trixx hasn’t seen nachos these beautiful since Pour House. G-Money called them “fascinating” and “delightful,” and for obvious reasons! Decked out with peppers in all the colors of the Christmas rainbow, bright cheddar, and medley of beans, the mere sight of these nachos will dampen your mouth and, if you’re like the people that find our blog by googling porno, your loins.
  • Distribution of toppings: (8) Even the most beautiful nacho will have some problems with distribution. As G-Money pointed out, “it’s all about layering,” and she just eats nachos casually! We had some naked chips, and with a naturally dry selection of toppings, little with which to cover them. Overall, there was enough cheese, bean, and pepper to give us much happy, though we would have liked a little more chicken.
  • Quality of toppings: (9) Delicious on the whole, and probably about as close to specialty nachos as you can get while still being “bar nachos.” We loved the pepper and bean medleys, though the chicken was a little over-seasoned.
  • Price: (4) Nacho Patrol takes personal offense when a not-so-big plate of nachos costs $13 without tip. Sure, they were delicious, but the size doesn’t quite stack up to the outrageous price tag. Surprisingly it pays to be a vegetarian–for $9 you can get your plate sans carne.
  • Overall: 30/40 nom nom nom! Bryant Lake Bowl, you did us proud–just try lowering the price a little so us hipsters can afford the food!
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