Tag Archives: Dive Bars

The Corrib Pub in Brookline: Patrollin’ Oldies

22 Jul

Now that we’ve safely surpassed our 100th review, we feel we’re finally fit to tackle Corrib Pub. Located just down the street from us, we had long written the Corrib off as the type of place our grandpas would frequent.  Indeed, the beer and food were cheap, the taps shiny and copper, and the average clientele far past retirement age.   Needless to say, we love us some old-school dives and  were excited to learn first that they a) had nachos and b) that they’re $7. As a side note, they also have our favorite motto of any restaurant we’ve visited (“It’s like home, but with more taps”).

  • Appearance: (7.5) Colorful, but lacking the depth provided by yellow saturated chips and cheese. Something about it reminded us of a child’s crayon drawing: there’s a lot going on, but it seems unfinished and sophomoric (okay, a sophomore with a solid 3.8 GPA).
  • Quality of the toppings: (6) While we were impressed with the fresh ingredients (the tomatoes and onions in particular), the rest of the toppings left something to be desired. The overabundance of jarred salsa made it difficult to pick out other flavors, while the cheese was sticky and flavorless and the chips were a tad too salty. The chili tasted distinctly like taco seasoning (some of us liked it) and there was lettuce. To discuss our dislike of lettuce on nachos seems like beating a dead horse and we will instead refer to our friends at NachosNY for a full diatribe.
  • Distribution of the toppings: (6.5) Something is seriously wrong with the Corrib’s cheese. Melting into a near solid on the peripheral chips, the innards of these nachos were sadly naked. There wasn’t enough of either the chili or the cheese, and the seas of salsa drown out the remaining ingredients. Sour cream was on the side, which was just fine with us.
  • Price: (8.5) If the quality and distribution of the toppings brought the overall score down down, the price has to pull the whole plate back into the competition. $6.75 for a plate of nachos? Who cares how good they are–cheap prevails any day of the week.
  • Overall: 28.5/40.  Kinda of like the Narragansett of Boston nachos: cheap, local, old school, not that great, but will suffice in a pinch.

Classics Revisited: Our House West

16 May

Not far from Nacho Patrol World Headquarters lies a place shrouded in mystery. Surrounded by a fog of Brubakers (too soon?) and Old Spice Body Wash, there are thing one would do in Our House West that might otherwise be considered below the standards of decency.  And we have done most of those things, yet somehow, they still let us back in.

  • Appearance: (7) Colorful enough, but rather flat. We liked the inclusion of fresh veggies but were taken aback by the rogue chili bowl off to the side.
  • Quality of Ingredients: (7) We remember generally liking everything but not much else stood out…
  • Distribution of Toppings: (4) Last time we came here, we forgot to order chili on our nachos and sorely regretted it.  This time, we rectified the error and received…regular nachos with a bowl of chili on the side??  Our House, you have reached a new low in nacho-distribution laziness.  Sure, there was ample melted cheese, salsa and guacamole to provide excellent coverage, but we aren’t going to let you rest on that.  We have principles to uphold, and we do not approve of cutting corners when it comes to nachos!
  • Price: (8) At $8 with chili, these are still pretty cheap.  Small, but if you only have a few people, worth it.
  • Overall: 26/40 When we originally visited Our House West for the nachos, it was one of our very first reviews, and we have often wondered if we were perhaps too lenient.  It turns out that we were– like everything that comes out of this place, these nachos are passably decent yet utterly forgettable.

As a side note, if you’re planning on abstaining from booze for the evening, you’re in for quite a surprise since they charge for refills on soda. If you can name one bar IN THE WORLD that does this, we will buy you…a soda from Our House West. We’re not bitter or anything. And no, we didn’t pay for it.

Sevens Ale House: More Like a Two

11 Apr

Yes fans, it’s that time again, where we scream into an iPhone over loud drunks in a bar.  Without further ado, I present to you the second annual (poor quality) Audio Nacho Patrol!

Yes, let’s just say that these weren’t the best nachos in the world.  Did you catch that ominous, blood-red chili??

  • Appearance: (4) Where’s the yellow tape?  Little variation in color + unnervingly sanguine chili left us cold from the get-go.
  • Quality of Ingredients: (4) The good: Cheese.  It was well melted and not too skimpy.  The bad: Chips.  We were divided on their quality, but all acknowledge they weren’t the greatest.  The ugly: Chili.  Reminiscent of warm salsa with some ground beef mixed in, this was like no chili we had tasted before, and thank god for that.
  • Distribution: (5) The chili was goopy, and the cheese well-melted, which provided decent coverage.  Still, we were left with significant naked chips at the bottom. We shudder to think what these nachos would have been like without the optional chili.
  • Price: (6) Not worth the $9.50. We’re giving them their true dollar value.
  • Overall: 21. Not a winner.  Thankfully, this trip was sandwiched between Clink and the W Hotel, so it was easy to forget…
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