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Posts Tagged ‘cheese sauce’

Something delicious happened at The Rattlesnake yesterday, but before we get to that, we have something to note regarding our Nacho Avg. Monday reviewing.
We’re going to make a little change to rating system for Nacho Avg. Monday: instead of wracking our brains for interesting ways to say “cheese sauce=good distribution,” we’re eliminating the distribution score [...]

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It is a rare, yet special day when we discover a kindred spirit in our quest to find the perfect nacho. More often than not, people stare in horror when we tell them we’ve eaten and reviewed some seventy different nachos. As amateur food critics and professional Tex-Mex connoisseurs, we were absolutely overjoyed to discover [...]

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Denver’s Casa Bonita is in a class all it’s own. Where else can one watch cliff divers, gun battles, and mariachi bands in a faux tropical grotto that would make Disney World jealous? While simultaneously eating sub-par mexican food? Within a recreation of a 18th century Spanish-American church in a strip mall? Mention it to [...]

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Maybe it’s because the weather is only tolerable for three months out of the year, but Boston is sorely lacking in al fresco dining nachopportunities. So when we found out that the Rattlesnake Bar and Grill has a roof deck, we were there in a New York minute (after all, we did have a [...]

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Nacho Patrol has, as of late, been disillusioned. Everywhere we turn, we are submerged in a sea of cheese sauce. Our arteries simply can’t take it anymore! One more plate of slimy, high fat, liquefied cheese and Nacho Patrol will be checking into the nearest hospital for multiple triple bypasses. Our noble quest for nacho [...]

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Edit: the good people of J.J. Foley’s have informed us that their cheese is actually melted on-site, and is not from a box. We apologize!
From Nacho Patrol World Headquarters, J.J. Foley’s–located in the South End–is a bit off the beaten path. If you’re feeling especially adventurous, you can get there on the Silver Line. Or [...]

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