Busboys and Poets in Washington, DC: The Nacho Speaks of Rivers of Cheese Sauce

9 Aug

Next up in our summer series, “Nachos From Exotic Locales To Make Up For Rarely Posting,” is the lovely Washington DC!  We’ve reviewed here before way back in 2009, and arrived for this visit hungry for more museums, monuments, nachos, and above all, functioning air conditioning.  We found the latter two at Busboys & Poets, a bar/restaurant/bookstore/meeting place/social justice center (?) named in honor of Langston Hughes.  The “social justice center” part had us slightly concerned about the tempeh-to-cheese ratio, but what we found caught us completely by surprise:

  • Appearance:  (5) A toupee of shredded romaine alongside a vat of orange cheese=NOT what we were expecting!  With their green-and-gold color scheme, these could easily be the official nachos of the Green Bay Packers. Congealed cheese and a hint of tomato were the only signs of life from beneath.
  • Quality of Ingredients: (7) In deference to our vegetarian host Natalie we skipped the beef chili and got these with only the the roasted corn and black beans, which we very much enjoyed.  The chips were homemade but slightly stale and not salty enough.  The guacamole was fresh and citrusy and we appreciated the fresh jalapenos, which have proven to be exceedingly rare on nachos. And while we never like lettuce on nachos, we must acknowledge that it was fresh and romaine.  The real cheese was slightly burnt, and we were divided on the cheese sauce (surprise!)– some found it too cheap and generic-tasting for these nachos, while others found it a pleasant addition.
  • Distribution of Toppings: (5) There was not nearly enough salsa and cheese, so the cheese sauce did come in handy for some extra oomph.  We would be interested to try these with chili…though with all the other toppings, it was not too badly missed.
  • Price: (9) At $8, these were not at all the tourist trap we were expecting!  Finished handily by three.
  • Overall: 26/40.  You’d never guess that these nachos came from “a haven for writers, thinkers and performers from America’s progressive social and political movements”.  They seemed so…normal. That couldn’t be!  Perhaps the juxtaposition of the two cheese forms represented the immigrant struggle between assimilation and traditional culture? Was the oppressive lid of romaine a symbol of white male patriarchal domination?  And what does the heat of the jalapenos have to say about pacifism? We pondered until our ponderers were tired, or until it was time to catch our flight. Perhaps there is no subtext, no meaning, just a plate of mid-level nachos.

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Spoon in Lenox, MA: ‘Chos After Doze

19 Jul

Second only to (duh) nachos, breakfast/brunch is one of our most favorite food groups (as you may have guessed, we aren’t exactly strict adherents to the US FDA nutrition guidelines…).  We have long aspired to combine these two great loves into one mythical dish, the breakfast nachos (also possibly known as breakchos, brachos, nachfast, and/or fastchos). The Friendly Toast has something resembling breakfast nachos on their menu, which we have been eyeing for some time, but are always tempted away by other items on their delicious menu.

On vacation in Lenox, MA (Official Motto: Are you a rich middle aged woman? Then you’ll love it here!), we had practically given up hope on finding nachos amongst the bevy of overpriced Italian restaurants and wine bars.  Then serendipity struck at Spoon, a cute little breakfast/lunch/ice cream cafe in the heart of town.  Our bleary eyes widened in surprise and delight at the description of Chilaquiles on their menu: “Basically, nachos with eggs. Salsa verde, queso fresco, crema, jalapeno.” Nachos AND breakfast? Sign us up!

Aren’t those egg yolks just begging to be popped??

  • Appearance: (7) We found these to be much less colorful than the description. But it turned out that the salsa verde and crema had been combine into one.  +1 for excellent use of garnish.
  • Quality of Ingredients: (10) The chips were thick and hearty, almost like pita chips, and definitely homemade.  The crema/salsa verde combination was at once spicy, tangy, smooth and creamy– and the queso fresco added a nice salty kick.  The poached eggs were a little on the runny side (perhaps their only fault, and it can be a personal preference).  We loved the clearly house-made pickled jalapenos and carrots on the side– definitely a nacho patrol first!
  • Distribution of Toppings: (8) We could have used a little more of the chili/crema concoction, as it was sad to get a chip without.  Other than that, the distribution is up to the user: how early do you break the eggs?  A warning, once you do break the yolks you need to eat fast– runny egg soaks into a chip far faster than most nacho ingredients.
  • Price: (9) At $9, these were a hearty and original breakfast dish, something that is often hard to come by, especially in tourist traps such as this!
  • Overall: 34/40.  Other breakfast nachos, if you’re out there, take notice and get your game face on.  These were simple, fresh, authentic tasting, memorable nachos that we would re-eat in a heartbeat.  We wonder, will they ever be topped?

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Temple Bar Cafe (Klovenierburgswal Centrum, Amsterdam): AmsterDAM, these nachos are terrible!

22 Jun
Today’s review is brought to you by the newest division at Nacho Patrol World Headquarters, Parental Patrol. In other horrifying news, our parents are learning how to blog. Ahhh!!! Enjoy!
***
First let me thank and curse Nacho Patrol for inspiring me to try nachos in odd places- ie, anywhere outside a bar in North America.  So far, I have had nachos in Venice, Vienna and Mumbai, and now, Amsterdam.  With emphasis on those last three letters…..

We had a one-nighter in Amsterdam on our way home from Europe.  We dropped off the bags, zipped into the city, and realized we were hungry.  Bought a wurst of sorts at the market, then spotted Nachos on a bar menu and knew this was the ever-so-flimsy excuse we needed to grab a seat, order up some brewskies and try Dutch Nachos.

Since they're not regular Patroller's, Parental Patrol didn't know you're supposed to take a picture before you eat

Let’s just say the beers were great.  The “nachos” were those south-of-the-border spiced Dorito chips, only somehow thicker, with your standard movie-theatre orange cheeselike sauce pumped over. They did go to the extra effort to pump this substance onto several layers of Doritos in the bowl, so that you could appreciate the mediocrity all the way down to the bottom layer of chips. There was a little bowl of something red that must have been their stab at salsa.  Why does Europe insist on pureeing all salsas?

Verdict.  Not even an excuse for nachos.  Just doritos with imitation cheese sauce and imitation salsa.  Nice locale, nice beers, wonderful people watching.  Saw a bike saloon that looked like a lot more fun than these nachos.

Bringing a new dimension to drunk biking

Giving these nachos a number is an insult to nachos everywhere.  0/40.  Hop onto the bike saloon instead, enjoy the beer, and stick to what the dutch do best–biking, drinking, and talking in a language that involves a lot of involuntary spitting.

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