Leap Day, a once-every-four-years occasion, found us engaging in a once-in-a-lifetime-is-enough activity, nachos at the Phoenix Landing. Given our previous limited experiences with this bar, all we knew going in was that 1) the drinks are strong and 2) around 1am the dance floor starts to feel like you’re in a sweaty washing machine. So when we showed up for Geeks Who Drink trivia and saw these on the menu, we assumed…the nachos must be great, right?
- Appearance: (6) Nothing too exciting going on here. Fresh jalapenos were the only item to catch the eye.
- Quality of Ingredients: (5) The chef surely didn’t tax himself much, beyond using a can opener. The chili bore a striking resemblance to taco beef, or, according to one reviewer, Manwich. While the chips were decidedly from a bag, they were thicker and saltier than your average Tostito. The one non-packaged item on the nachos was the diced tomato in the salsa…or so we think.
- Distribution of Toppings: (5) Early on it was apparent that there would be distribution issues. Many of the underlying chips were broken, and there was not nearly enough cheese, nor was it evenly dispersed. Even the landslide of chili/Manwich was hard to get in one’s mouth due to the broken chips, and a lack of flatware due to our flustered waiter.
- Price: (6) At $10, standard.
- Overall: 22/40. Best leave the Phoenix Landing to what it does best– Guinness pints and Euro Football, and Midweek Techno.